Easy Ways To Thicken A Cream Sauce 10 Steps With Pictures
The sauce should stay just below the boiling point as it simmers. Allowing the dairy to separate can also affect the flavor of your sauce, so watch the sauce vigilantly. Try using a wooden spoon to stir the sauce as it reduces. Make sure you test the thickness of your sauce by tasting it every 10 minutes. This can help you prevent overcooking it. In general, you will want to use about 4 teaspoons or 20 mL of slurry for every liter or quart of cream sauce....